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• This island strikes visitors with old traditions, wild and pure nature and emerald sea waters • Among the treasures of Sardinia are Nuraghe, tower fortresses by the ancient Nuragic civilization (18th century BC - 2nd century AD) serving as social life hub and places of worship
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Circolo Golf Is Molas Santa Margherita di Pula (CA) 27 - Holes |
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• Close to the sea and protected by hills, Is Molas Golf Club lies on a gently undulating land of about 600 ha • The 18-hole, 72-par Old course by architects Cotton, Pennink & Partners, opened in 1975, and hosted 4 editions of the Italian Open. Greens and bunkers remind of an American Course, while fairways fit in a gorgeous setting with lush vegetation • The 9-hole, 36-par Yellow course was designed by famous Italian national team player Franco Piras
Other recommendations in the area • Pevero Golf Club, Porto Cervo (OT) 18-Holes (Par 72) designed in 1972 by Robert Trent Jones • Tanka Golf & Country Club, Villasimius (CA) 18-Holes (Par 70) Designed by the famous Italian golf c ourse architect Luigi Rota Caremoli • Puntaldia Golf Club, San Teodoro (OT) 9-Holes (Par 30) |
• Unforgettable local recipes are burrida (fish soup), often accompanied by Carasau Bread (flat dry bread), porcetto (roasted piglet), fregola (a cous cous-like pasta), cappunada (tomatoes and sardines salad). Equally tasteful are also fish of the day specialties with local vegetables and bottarga (dried, pressed, salted roe of various fish)
• Desserts like sebadas (cheese pastry) or candelaus (marzipan biscuits) tempt locals and visitors alike
GastronomyPecorino (cheese)Agnello (lamb) Olive oil Pane gattiau and carasau (bread) Porcetto sardo (rost piglet) Mirto (myrtle liquor) Bottarga (a delicacy of salted, cured fish roe) |
WinesCannonau (red)Vermentino di Gallura (white) |
Nearby:
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