• International cuisine or traditional roman recipes can be tasted in trendy restaurants, family run trattorie or cozy, little snack bars located in the historical center or in the surrounding countryside

• Some of the best local pasta dishes are: cacio e pepe (with cheese and pepper sauce), alla gricia (with pork cheek and pecorino cheese), all’amatriciana (with pecorino cheese and tomato sauce), alla carbonara (with bacon, cheese, eggs and pepper), con pajata (with calf intestine) or gnocchi alla romana (semolina flour dumplings)

• Saltimbocca (wrapped marinated meat with ham and sage leaves), coda alla vaccinara (braised oxtail), pajata (cooked unweaned calf intestines), and porchetta (stuffed and roasted suckling pig) are must-have meat specialties
• On the charming hills surrounding Rome, lots of vineyards give excellent wines such as EstEstEst, Frascati or Marino

In town:

• Colosseum, Trevi Fountain, Piazza di Spagna, Altare della Patria and the Imperial Forums; Vatican City;  Vatican Museums and the Sistine Chapel, just to name a few

Nearby:

• Frascati and the Roman Castles area, with medieval towns, small streets, alleys and historic shops. The city is also famous for white wine and for breathtaking panoramic views over Rome
• Tivoli, along the Aniene River banks, well appreciated by the ancient Romans as a cool place in summer, also renowned for majestic villas, large architectural monumental buildings and magnificent waterfalls in the Villa Gregoriana’s Park